Mexican/Latin American/Portuguese/Spanish

Creamy Green Chile Turkey Enchiladas

November 2, 2018 By Michelle 13 Comments

Green Chile Chicken Pozole (Pozole Verde de Pollo)

October 26, 2018 By Michelle 16 Comments

Grilled Tri-Tip Steak with Chimichurri Sauce

September 19, 2018 By Michelle 18 Comments

Spicy Chimichurri Sauce

September 6, 2018 By Michelle 12 Comments

Slow-Cooker Black Bean Soup with Avocado Crema

May 10, 2018 By Michelle 16 Comments

Slow-Cooker Mojo Carnitas

April 28, 2018 By Michelle 8 Comments

Fiery Mango-Habanero Salsa

April 27, 2018 By Michelle 2 Comments

Feisty Chile con Carne Queso Dip and Party Snack Recipe Roundup

December 20, 2017 By Michelle 2 Comments

Quick Smoky Red Enchilada Sauce

December 8, 2017 By Michelle 7 Comments

Cheesy Picante Chicken Quesadillas

October 4, 2017 By Michelle 20 Comments

Salsa Verde

September 26, 2017 By Michelle 6 Comments

Caldillo: Green Chile Pork Stew

August 10, 2017 By Michelle 24 Comments

One-Skillet Taco Pasta

June 17, 2017 By Michelle 8 Comments

Easy Cutting-Board Guacamole

May 13, 2017 By Michelle 16 Comments

Fajita Quesadillas

April 28, 2017 By Michelle 10 Comments

Carne Asada with Fajita Vegetables

April 22, 2017 By Michelle 36 Comments

Red Enchiladas or Chilaquiles

March 23, 2017 By Michelle 12 Comments

Enchilada Bowls with Sweet Potato Noodles

February 24, 2017 By Michelle 26 Comments

Red Enchilada Sauce

February 19, 2017 By Michelle 24 Comments

Pico de Gallo

January 29, 2017 By Michelle 12 Comments

Salsa Verde Huevos Rancheros

December 6, 2016 By Michelle 12 Comments

One-pan Arroz con Pollo

May 4, 2016 By Michelle 10 Comments

Pork Salsa Verde

July 15, 2015 By Michelle 10 Comments

Pork Salsa Verde Enchiladas Suizas

June 15, 2015 By Michelle 20 Comments

Hi there! I'm Michelle, a former scientist turned food blogger and consultant. Throughout my career, I have run up against the challenge of cooking food in as little time as possible during stressful times. I have learned strategies that help me cook good food without the stress, and I'd like to share them with you! Plus, I draw upon my science background (PhD in Physiology, with lots of lab-rat work in biochemistry and microbiology) to inject my writing with nutritional/ biochemical geekery. Read More…