Flipped-Out Food

Hi there! I'm Michelle, a former scientist turned food blogger and consultant. Throughout my career, I have run up against the challenge of cooking food in as little time as possible during stressful times. I have learned strategies that help me cook good food without the stress, and I'd like to share them with you! Plus, I draw upon my science background (PhD in Physiology, with lots of lab-rat work in biochemistry and microbiology) to inject my writing with nutritional/ biochemical geekery. Read More…

Featured Recipes

Inside-Out Pork Egg Roll Bowls

Cucumber-Onion-Tomato Salad

Easy Squash Curry

Steak Mushroom Onion Skillet

Open-Faced Prime Rib Sandwiches

Date Night Prime Rib

Cubano Quesadillas

Herb-Roasted Rack of Pork

Slow-Cooker Duck Pho

Herbed Roast Duck

Double Mushroom Barley Pilaf

Make-Ahead Green Bean Casserole

Fresh From the Blog

using up leftovers

Work-Ahead Holiday Dinner Meal Plan

#CookBlogShare Week 42 and 4 Main Dishes Under 45

Mastering Easy One-Pot Meal Recipes

Favorite Party & Potluck Recipes for July 4th

Fresh at the Farmers’ Market: Garlic Scapes

Mexican-Inspired Recipes for Cinco de Mayo

6 Easter Dinner Ideas (that aren’t ham)

Feisty Chile con Carne Queso Dip and Party Snack Recipe Roundup