Flipped-Out Food

Hi there! I'm Michelle, a former scientist turned food blogger and consultant. Throughout my career, I have run up against the challenge of cooking food in as little time as possible during stressful times. I have learned strategies that help me cook good food without the stress, and I'd like to share them with you! Plus, I draw upon my science background (PhD in Physiology, with lots of lab-rat work in biochemistry and microbiology) to inject my writing with nutritional/ biochemical geekery. Read More…

Featured Recipes

Work-Ahead Chicken Rollatini

Pork-Shrimp Wontons with Soy-Ginger Dipping Sauce

Vegan Pantry Tomato Soup with Homemade Croutons

One-Pot Vegan Mushroom Stroganoff

Vegan Pantry Marinara Sauce

Inside-Out Pork Egg Roll Bowls

Cucumber-Onion-Tomato Salad

Easy Squash Curry

Steak Mushroom Onion Skillet

Open-Faced Prime Rib Sandwiches

Date Night Prime Rib

Cubano Quesadillas

Fresh From the Blog

Easy Super Bowl Party Snacks

using up leftovers

Work-Ahead Holiday Dinner Meal Plan

#CookBlogShare Week 42 and 4 Main Dishes Under 45

Mastering Easy One-Pot Meal Recipes

Favorite Party & Potluck Recipes for July 4th

Fresh at the Farmers’ Market: Garlic Scapes

Mexican-Inspired Recipes for Cinco de Mayo

6 Easter Dinner Ideas (that aren’t ham)