The Flipped-Out Food Blog

using up leftovers

December 19, 2018 By Michelle 2 Comments

Work-Ahead Holiday Dinner Meal Plan

December 18, 2018 By Michelle 34 Comments

#CookBlogShare Week 42 and 4 Main Dishes Under 45

October 16, 2018 By Michelle 18 Comments

Mastering Easy One-Pot Meal Recipes

October 15, 2018 By Michelle 8 Comments

Favorite Party & Potluck Recipes for July 4th

July 4, 2018 By Michelle 8 Comments

Fresh at the Farmers’ Market: Garlic Scapes

June 15, 2018 By Michelle 10 Comments

Mexican-Inspired Recipes for Cinco de Mayo

April 28, 2018 By Michelle 10 Comments

6 Easter Dinner Ideas (that aren’t ham)

March 29, 2018 By Michelle Leave a Comment

Feisty Chile con Carne Queso Dip and Party Snack Recipe Roundup

December 20, 2017 By Michelle 2 Comments

Homegrown Harvest 2.0 Recipe Roundup

July 20, 2017 By Michelle 12 Comments

The Sweetest Mother’s Day

May 8, 2017 By Michelle 16 Comments

A Time for Comfort Food

March 7, 2017 By Michelle 10 Comments

A Time for Playoff Parties

January 19, 2017 By Michelle Leave a Comment

Confessions of a former skipper

January 4, 2017 By Michelle Leave a Comment

Healthy Living: Running & Veggies

December 16, 2016 By Michelle Leave a Comment

Bolognese-Lasagna One-Two Punch

December 8, 2016 By Michelle Leave a Comment

A Saga of Salsa: Salsa Verde Meal Plan

November 18, 2016 By Michelle 6 Comments

Baked Pasta Casserole

May 15, 2016 By Michelle 20 Comments

Not My Momma’s Meatloaf

April 25, 2016 By Michelle 12 Comments

Let Them Eat Veggies: my New Year’s veggies resolution

February 11, 2016 By Michelle Leave a Comment

Deadlines and Pantry Raids

December 8, 2015 By Michelle Leave a Comment

Blending

September 16, 2015 By Michelle Leave a Comment

My Big, Fat, Flipped-Out Picnic (GOURMET picnic food)

July 21, 2015 By Michelle Leave a Comment

The Stir-Fry from Hell

June 7, 2015 By Michelle Leave a Comment

Homegrown Harvest? Our raised veggie garden

June 1, 2015 By Michelle Leave a Comment

Flipping Out: Flipped-Out Food, the beginning

May 25, 2015 By Michelle Leave a Comment

Hi there! I'm Michelle, a former scientist turned food blogger and consultant. Throughout my career, I have run up against the challenge of cooking food in as little time as possible during stressful times. I have learned strategies that help me cook good food without the stress, and I'd like to share them with you! Plus, I draw upon my science background (PhD in Physiology, with lots of lab-rat work in biochemistry and microbiology) to inject my writing with nutritional/ biochemical geekery. Read More…