Work-Ahead Holiday Dinner Meal Plan

December 18, 2018 By Michelle 34 Comments

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A complete Work-Ahead Holiday Dinner Meal Plan for delivering a classic turkey dinner. Complete with printable shopping list and game plan.

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If you’re surfing cooking websites, it can’t have escaped your notice that the holidays are just around the corner. You may be wondering how you’ll deliver a great Thanksgiving or Christmas Dinner and remain sane. Don’t worry. I’ve got your back.

I start thinking about my holiday dinner strategy around the beginning of October. First, for Thanksgiving.

I thought I’d take this time to write some of this work-ahead holiday dinner meal plan thought-chaos down—maybe I can make sense of it all and share some helpful advice in the process! I’ll also include links to my favorite recipes and a game plan for getting dinner done.

The work-ahead holiday dinner meal plan: breakdown by dish

(All of my holiday dinner recipes are linked below and at the end of the post.)

The first holiday dinner that I made from start to finish was to rescue my husband, Phil. He was facing imminent Thanksgiving Dinner Hell. At the time, we had been dating for several months. Phil was having his family over along with his three kids. He had never done Thanksgiving by himself, and didn’t know where to start. I couldn’t say “no” to those gorgeous, puppy eyes when he asked me for help.

“How many are coming?” I asked. Phil sweetly replied, “EIGHTEEN.”

When I recovered from shock, we convened a strategy session to map out our must-haves. I had to have my buttery-mashed-potato-calorie-explosion fix, and Phil needed his Mom’s stuffing. We both agreed that cranberry sauce, green bean casserole, gravy, and some sort of pie were essential. And, of course, there’s the turkey…

THE TURKEY

I adapted my favorite roast turkey recipe from one that I found from Martha Stewart. It involves covering the turkey, mummy-like, in cheesecloth that has been soaked in a mixture of wine and butter. What’s not to like about THAT? You repeatedly baste with the butter mixture and pan drippings during the roast. This keeps the turkey from drying out on the outside, while the stuffing keeps the bird juicy on the inside. You take off the cheesecloth during the final part of the roast. The turkey browns up beautifully before you pull it from the oven.

I have since taken to nestling herbs—sage, rosemary, and thyme—into the cheesecloth, which really takes the flavor over the top. I put our turkey in the oven around 11 am. It’s ready to come out by around 4 pm. I have to say, it really does come out perfect and succulent EVERY time, with just about the least amount of fuss of any turkey recipe I’ve ever tried. This will be my sixth year using this recipe—and I make turkey at least twice a year.

If you can believe it, the turkey is one of the last steps in my work-ahead holiday dinner meal plan!

THE STUFFING

Phil’s mom passed away several years ago. She was survived by her husband and six sons, a few of whom usually join us on Turkey Day. Her memory lives on, in part, through this stuffing’s presence each year on the Thanksgiving Dinner table. As such, her sausage stuffing recipe is absolutely SACRED and MUST NOT be altered in ANY WAY. (One of these days, I might sneak some dried cranberries in there. What will they do? FIRE ME?!) The stuffing IS really very yummy…in an artery-clogging kind of way.

THE CRANBERRY SAUCE

There is no excuse for canned cranberry sauce. I remember this abomination from my childhood: everyone would cut a slice from the can-shaped blob and put it on their plate. It was vile then, and it’s vile now.

This orange-ginger-spiced cranberry sauce will make you wonder why you ever ate store-bought cranberry sauce.

THE GRAVY

Gravy is a can of worms, a scary beast in-and-of itself, but it’s really not that hard. Have you ever had a dinner guest show up with a jar of gravy? Just ew. When you try my easy, rich turkey gravy recipe, you’ll wonder what all the fuss was about.

Holiday dinners at the Frank house requires gallons of gravy. I learned this the hard way from one of Phil’s brothers, who is (in)famous for the amount of food he can blithely put away—and then go back for more. And then have THREE helpings of dessert. I learned that he likes to eat gravy like soup, with the turkey and side dishes floating inside. Although I exaggerate, it’s not by much.

For this reason, I have a strategy for making extra turkey drippings.

I probably have about half a gallon of gravy by the time it’s all said and done. (And I keep some in reserve so that we can have it with our leftovers.) I highly recommend this strategy so that you have extra drippings and juices on hand just in case.

THE GREEN BEAN CASSEROLE

GBC is to Thanksgiving Dinner what fruitcake is to Christmas. Like fruitcake, GBC can be good…but it can also be really, really bad. And believe me, I’ve experienced LOTS of GBC badness. Concentrated cream-of-mushroom soup and canned green beans are almost certainly involved.

I’ve found that homemade cream-of-mushroom soup and fresh GBs are a must. (The soup is so delicious that it could be eaten on its own!) But homemade fried onions are too fussy for true GBC aficionados: French’s fried onions, which I mix with buttery breadcrumbs, are the required topping (no, I received no kickbacks for this!). This green bean casserole recipe is a standout!

THE MASHED POTATOES

I use Yukon gold potatoes for this very simple mashed potato recipe. Simplicity is best for the MPs. Because, let’s face it: everyone wants to douse their mashed in your fabulous turkey gravy anyway, so why mess them up with horseradish, cheese, or anything else that might clash with your masterpiece?

I pre-soak the potatoes in lots of water to take out some of the starch that can otherwise make MPs too gummy. Guess what that means? Yep: you can peel the potatoes the day before. (See a theme here?) Take them out of the fridge, drain them, and boil until soft. Then drain again.

Thanksgiving (or Christmas) Dinner is just once a year. Because of this, I choose not to take the low-calorie route: S&P, plenty of butter, and milk go into the strained potatoes (I also sometimes use broth, heavy cream, sour cream, or any combination thereof).

Before I leave you with that game plan…

Although I don’t include them in the shopping list and game plan below, you could serve Creamy Curried Acorn Squash Soup or Ginger-Turmeric Butternut Squash Soup as an appetizer. It’s fun to portion the soup out into shot glasses and serve “soup shots”.

If you’re cooking for two or a smaller crowd of 4–6, Herbed Roast Duck is a beautiful alternative to turkey. Or, you might consider substituting the turkey and stuffing with One-Pot Cornish Game Hens with Mushroom-Barley Pilaf. It’s a crazy-easy meal to make, and would be a nice departure from the traditional Thanksgiving or Christmas Dinner.

If you need inspiration for eating up all your delicious leftovers, be sure to check out my post on Using Up Leftovers!

And now, we’ve reached the part where I try to help you make a coherent, easy-to-follow, work-ahead holiday dinner meal plan. This strategy is all you need to pull off your holiday gathering like a pro. I call it a “lower-stress” strategy because, let’s face it: there’s always some stress associated with delivering a fantastic Thanksgiving (or Christmas) Dinner for a crowd. It’s practically tradition. Enjoy, and—best of luck!!

Some final notes for our work-ahead holiday dinner meal plan

Here are a few final, important considerations before we get into strategizing our work-ahead holiday dinner meal plan:

What size turkey do you need?
- The general recommendation is 1.5 lbs. of turkey per person (that allows for leftovers!)
How long should you plan to thaw your bird?
- One of the saddest sights (I see it EVERY year) is a poor, lost soul shopping for frozen turkeys THE DAY BEFORE THE HOLIDAY. Most sites recommend 1 day of hanging out in the fridge per 5 pounds of bird, so a 20-lb turkey will take 4 days to thaw—plan accordingly!

To execute this work-ahead holiday dinner meal plan, be sure to carefully read not only the guide and shopping list, but also the recipes. You may have to make adjustments based on your kitchen equipment and size, baking dishes, etc. For example, if you don’t have a toaster oven, you’ll need to make extra drippings for gravy the day beforehand.

Linkies

I am linking my work-ahead holiday dinner meal plan up with #CookBlogShare, which Cat of Curly’s Cooking is guest-hosting this week, and #BrillBlogPosts, hosted by Honest Mum. Check it out for a great variety of lifestyle-oriented posts!

Note: these were originally created for Thanksgiving Dinner, but they are obviously adaptable to any holiday or special-occasion dinner. For the strategy guide, begin 4 days before your event (e.g., Sunday is Day 1, Monday Day 2, and so on. Thursday is the day of your event).