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    You are here: Home » The Flipped-Out Food Blog » Easy Soups for Fall

    Easy Soups for Fall

    by Michelle | Published: Sep 21, 2020. Modified: Oct 23, 2021 | 884 words. About 5 minutes to read this article. | Post may contain affiliate links

    80 shares

    These Easy Soups for Fall are a selection of our favorites from the most popular soups on the blog. Believe me: you need these soups in your life.

    Our Favorite Falls Soups. Clockwise from top left: Sausage, Kale, and Potato Soup; Lemon-Turmeric Chicken Orzo Soup; Easy Turkey Chili; Turkey and Wild Rice Soup.

    With the Fall equinox in just a couple of days, it's official. I can now eat my weight in soup.

    This seemed like the perfect time to put together a selection of the bowls we plan to dive head-first into over the coming weeks.

    These soups are inspired by cuisines from all over the world. Most involve meat, but a few are vegetarian and even vegan.

    Here's an overview of our Fall soups, in case you want to jump around:

    Jump to:
    • 1. Make-Ahead Guinness Irish Stew
    • 2. Easy Turkey Chili
    • 3. Instant-Pot Vegetable Pho Noodle Soup
    • 4. Sausage Kale and Potato Soup
    • 5. Turkey and Wild Rice Soup
    • 6. Lemon-Turmeric Chicken Orzo Soup
    • 7. Ginger-Turmeric Butternut Squash Soup
    • 8. Soul-Warming Barley Chicken and Vegetable Soup
    • 9. Caldillo: Green Chile Pork Stew
    • 10. Moroccan Lamb Stew
    • 11. Vegan Pantry Tomato Soup with Homemade Croutons
    • 12. Green Chile Chicken Pozole (Pozole Verde de Pollo)
    • 13. Creamy Curried Acorn Squash Soup
    • 14. Easy Pasta e Fagioli Soup
    • 15. Pork-Miso Ramen Soup with Soy-Marinated Egg
    • 16. Fresh Tomato Soup
    • 18. Instant Pot Ham and Bean Soup

    1. Make-Ahead Guinness Irish Stew

    We nearly always make this stew around St. Paddy's day, but it's good anytime. This is a hearty, delicious hug in a bowl. I highly recommend enjoying it with a pint of Guinness!

    Easy Soups for Fall: Make-Ahead Irish Guinness Stew

    2. Easy Turkey Chili

    We eat this chili a couple of times each month, whether it's the dead of Winter of the middle of Summer. Leftovers are great on baked potatoes.

    Easy Soups for Fall: Easy Turkey Chili, served in a blue bowl and topped with shredded cheese. The plate underneath the bowl holds garnishes including sliced jalapenos and chopped tomatoes and onions.

    3. Instant-Pot Vegetable Pho Noodle Soup

    Charred aromatics deepen the flavor of this delicious, vegan soup. Load your bowl up with bright, fresh garnishes and be sure to also check out the vegan option for my Quick Nuoc Cham Sauce – Vietnamese Dipping Sauce.

    Easy Soups for Fall: Instant-Pot Vegetable Pho served in a red and white bowl. Behind the bowl are a platter with garnishes, a jar of vegan nuoc cham, a bottle of sriracha, chopsticks, and a spoon.

    4. Sausage Kale and Potato Soup

    This is the newest recipe on the blog. Inspired by Portuguese caldo verde, this is a hearty, delicious soup your whole family will love. 

    Easy Soups for Fall: Sausage Kale and Potato Soup in a red and white bowl.

    5. Turkey and Wild Rice Soup

    This is a go-to soup whenever we have leftover turkey, which is always the case after holiday dinners. The soup starts with a rich turkey broth made in the slow-cooker from the turkey carcass.

    Easy Soups for Fall: Turkey Wild Rice Soup

    6. Lemon-Turmeric Chicken Orzo Soup

    This bright, beautiful soup is loaded with healthy ingredients and an unusual, delicious flavor profile. Easy to make in the Instant-Pot or the stovetop.

    Easy Soups for Fall: Lemon-Turmeric Chicken Orzo Soup in a blue and white bowl on a serving tray.

    7. Ginger-Turmeric Butternut Squash Soup

    This silky, delicious vegetarian/vegan soup is deliciously flavored with turmeric and ginger, both superfoods with anti-inflammatory properties. This stunning soup is perfect for a lunch or light dinner.

    8. Soul-Warming Barley Chicken and Vegetable Soup

    This is a splendid bowl of hearty, delicious comfort food. One of my favorite uses of leftover rotisserie chicken.

    Easy Soups for Fall: Soul-Warming Barley Chicken and Vegetable Soup in a white, 2-handled bowl set on a wooden tray.

    9. Caldillo: Green Chile Pork Stew

    Green Chile Pork Stew is a spicy, hearty dish with roots in Mexican and New Mexican cuisine. I love to make this stew in advance because the flavors have a chance to meld and deepen. Plus, it means all I have to do for dinner the next day is reheat—win-win!

    10. Moroccan Lamb Stew

    This stew is one of our favorites, with its out-of-the-box, amazing flavor profile. Chunks of dried apricot round out the deeply spiced broth of this hearty stew. 

    Easy Soups for Fall: Moroccan Lamb Stew. A bowl of stew sits in front of the stew pot, surrounded by lemon wedges and a glass of red wine.

    11. Vegan Pantry Tomato Soup with Homemade Croutons

    This soup comes together quickly with the help of pantry staples. For the croutons, simply cube up some day-old bread, toss with oil and seasoning, and toast in the oven. Is there anything more comforting than tomato soup?!

    Easy Soups for Fall: A blue and white ceramic bowl of soup garnished with croutons, sitting on top of a blue and white striped cloth, next to a bowl of freshly toasted homemade croutons.

    12. Green Chile Chicken Pozole (Pozole Verde de Pollo)

    A hearty, delicious bowl based on an iconic Mexican dish. This stew is simplified by beginning with the meat and carcass of a rotisserie chicken. The carcass is the basis of the stock for the soup, which can slow-cook all day. 

    Easy Soups for Fall: A serving of Green Chile Chicken Pozole in a white, 2-handled bowl. The bowl is set atop a round, grey plate with garnishes including sliced avocados, radishes, jalapenos and lettuce, along with a lime wedge.

    13. Creamy Curried Acorn Squash Soup

    This mildly spicy soup makes a stunning vegetarian option for lunch or a light dinner.

    Easy Soups for Fall: Curried Acorn Squash Soup served in a white bowl with a dollop of Greek yogurt.

    14. Easy Pasta e Fagioli Soup

    This is my re-imagined take on Olive Garden's Pasta Fagioli soup. Instead of ground beef, this soup starts with Italian sausage, which gives a fantastic flavor boost. It has an all-day simmered flavor, but is done in 45 minutes.

    Easy Soups for Fall: Easy Pasta Fagioli soup in a red and white bowl.

    15. Pork-Miso Ramen Soup with Soy-Marinated Egg

    This is, quite simply, my favorite soup in the entire world. It represents years of research (er, eating ramen) and combines everything I love about this Asian noodle soup. Although the soy-marinated egg in the recipe is fantastic, I now usually make Soy-Miso Marinated Ramen Eggs. These salty umami bombs will blow your mind.

    Easy Soups for Fall: Pork-Miso Ramen Soup with Soy-Marinated Egg. The soup is topped with half of the marinated egg and sliced scallions. A pair of chopsticks and a spoon sit next to the bowl.

    16. Fresh Tomato Soup

    This soup is perfect for the very beginning of Fall, when you can still get the last of the gorgeous Summer tomatoes. This is a silky-smooth, delicious soup that just begs to be served with a grilled cheese sandwich.

    17. Homemade Cream of Mushroom Soup

    When you eat this decadent, creamy soup you'll kick the can to the curb! You'll learn options for making the condensed version for adding to casserole recipes and normal-consistency for lunch, light dinner, or a fabulous first course for a special-occasion meal.

    A Dutch oven full of homemade cream of mushroom soup with a full ladle sits next to a blue and white bowl with a serving of the soup. The soup has been topped with three golden-brown mushroom slices.

    18. Instant Pot Ham and Bean Soup

    This is a perfect soup to make with leftover ham (especially bone-in). You can make it start-to finish in the Instant Pot. Serve with a chunk of crusty bread for a pure, delicious comfort food experience.

    Close-up of Instant Pot Ham and Bean Soup in a blue and white bowl next to a hunk of crusty bread.

    For the complete collection of soups on Flipped-Out Food, check out my Soups and Stews category page!

    Want to see this roundup in video form, with a perky, happy soundtrack? Check out the video below!

    Follow me on Twitter, Pinterest, Facebook, and Instagram. PLUS, get easy dinner ideas and cooking hacks delivered straight to your inbox when you subscribe to the Flipped-Out Food Newsletter!

    « One-Pot Sausage Kale and Potato Soup
    "Real Deal" Beef Pho Noodle Soup »

    Reader Interactions

    Comments

    1. Peter says

      September 29, 2020 at 8:16 am

      The only "negative" part about this post is that I can't decide which to make first, hahaha. All of these look fantastic. The video is a nice touch. Great curated list of dishes!

      Reply
      • Michelle says

        September 29, 2020 at 10:14 am

        Thank you so much, Peter! Haha—you can't go wrong with a selection like this, IMO. I hope you enjoy them all!

        Reply
    2. Kalyani says

      September 29, 2020 at 1:48 am

      that's a lovely collection of delicious soups 🙂

      Reply
      • Michelle says

        September 29, 2020 at 10:14 am

        Thank you, Kalyani!

        Reply
    3. Biana says

      September 28, 2020 at 9:19 pm

      Soup is perfect for fall, and I am looking forward to trying these! Turkey and wild rice soup looks delicious!

      Reply
      • Michelle says

        September 29, 2020 at 10:14 am

        Thank you, Biana! I hope you love it!

        Reply
    4. Soheila says

      September 28, 2020 at 2:38 pm

      Okay, there were atleast 5 soups in there that I need to make stat!! Fall cooking just got a whole lot more exciting with all this inspo!

      Reply
      • Michelle says

        September 29, 2020 at 10:15 am

        Ooohh, thank you Soheila! I've been working my way through this roundup as well! 😉

        Reply
    5. Scarlet says

      September 22, 2020 at 8:44 am

      I love soup recipes. Thanks for the collection of so many great soups for fall!

      Reply
      • Michelle says

        September 23, 2020 at 8:13 am

        Thank you, Scarlet! Honestly, I eat soup all year long, but all the more during Autumn and Winter!

        Reply

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