These Easy Soups for Fall are a selection of our favorites from the most popular soups on the blog. Believe me: you need these soups in your life.
With the Fall equinox in just a couple of days, it's official. I can now eat my weight in soup.
This seemed like the perfect time to put together a selection of the bowls we plan to dive head-first into over the coming weeks.
These soups are inspired by cuisines from all over the world. Most involve meat, but a few are vegetarian and even vegan.
Here's an overview of our Fall soups, in case you want to jump around:
- 1. Make-Ahead Guinness Irish Stew
- 2. Easy Turkey Chili
- 3. Instant-Pot Vegetable Pho Noodle Soup
- 4. Sausage Kale and Potato Soup
- 5. Turkey and Wild Rice Soup
- 6. Lemon-Turmeric Chicken Orzo Soup
- 7. Ginger-Turmeric Butternut Squash Soup
- 8. Soul-Warming Barley Chicken and Vegetable Soup
- 9. Caldillo: Green Chile Pork Stew
- 10. Moroccan Lamb Stew
- 11. Vegan Pantry Tomato Soup with Homemade Croutons
- 12. Green Chile Chicken Pozole (Pozole Verde de Pollo)
- 13. Creamy Curried Acorn Squash Soup
- 14. Easy Pasta e Fagioli Soup
- 15. Pork-Miso Ramen Soup with Soy-Marinated Egg
- 16. Fresh Tomato Soup
- 18. Instant Pot Ham and Bean Soup
1. Make-Ahead Guinness Irish Stew
We nearly always make this stew around St. Paddy's day, but it's good anytime. This is a hearty, delicious hug in a bowl. I highly recommend enjoying it with a pint of Guinness!
2. Easy Turkey Chili
We eat this chili a couple of times each month, whether it's the dead of Winter of the middle of Summer. Leftovers are great on baked potatoes.
3. Instant-Pot Vegetable Pho Noodle Soup
Charred aromatics deepen the flavor of this delicious, vegan soup. Load your bowl up with bright, fresh garnishes and be sure to also check out the vegan option for my Quick Nuoc Cham Sauce – Vietnamese Dipping Sauce.
4. Sausage Kale and Potato Soup
This is the newest recipe on the blog. Inspired by Portuguese caldo verde, this is a hearty, delicious soup your whole family will love.
5. Turkey and Wild Rice Soup
This is a go-to soup whenever we have leftover turkey, which is always the case after holiday dinners. The soup starts with a rich turkey broth made in the slow-cooker from the turkey carcass.
6. Lemon-Turmeric Chicken Orzo Soup
This bright, beautiful soup is loaded with healthy ingredients and an unusual, delicious flavor profile. Easy to make in the Instant-Pot or the stovetop.
7. Ginger-Turmeric Butternut Squash Soup
This silky, delicious vegetarian/vegan soup is deliciously flavored with turmeric and ginger, both superfoods with anti-inflammatory properties. This stunning soup is perfect for a lunch or light dinner.
8. Soul-Warming Barley Chicken and Vegetable Soup
This is a splendid bowl of hearty, delicious comfort food. One of my favorite uses of leftover rotisserie chicken.
9. Caldillo: Green Chile Pork Stew
Green Chile Pork Stew is a spicy, hearty dish with roots in Mexican and New Mexican cuisine. I love to make this stew in advance because the flavors have a chance to meld and deepen. Plus, it means all I have to do for dinner the next day is reheat—win-win!
10. Moroccan Lamb Stew
This stew is one of our favorites, with its out-of-the-box, amazing flavor profile. Chunks of dried apricot round out the deeply spiced broth of this hearty stew.
11. Vegan Pantry Tomato Soup with Homemade Croutons
This soup comes together quickly with the help of pantry staples. For the croutons, simply cube up some day-old bread, toss with oil and seasoning, and toast in the oven. Is there anything more comforting than tomato soup?!
12. Green Chile Chicken Pozole (Pozole Verde de Pollo)
A hearty, delicious bowl based on an iconic Mexican dish. This stew is simplified by beginning with the meat and carcass of a rotisserie chicken. The carcass is the basis of the stock for the soup, which can slow-cook all day.
13. Creamy Curried Acorn Squash Soup
This mildly spicy soup makes a stunning vegetarian option for lunch or a light dinner.
14. Easy Pasta e Fagioli Soup
This is my re-imagined take on Olive Garden's Pasta Fagioli soup. Instead of ground beef, this soup starts with Italian sausage, which gives a fantastic flavor boost. It has an all-day simmered flavor, but is done in 45 minutes.
15. Pork-Miso Ramen Soup with Soy-Marinated Egg
This is, quite simply, my favorite soup in the entire world. It represents years of research (er, eating ramen) and combines everything I love about this Asian noodle soup. Although the soy-marinated egg in the recipe is fantastic, I now usually make Soy-Miso Marinated Ramen Eggs. These salty umami bombs will blow your mind.
16. Fresh Tomato Soup
This soup is perfect for the very beginning of Fall, when you can still get the last of the gorgeous Summer tomatoes. This is a silky-smooth, delicious soup that just begs to be served with a grilled cheese sandwich.
17. Homemade Cream of Mushroom Soup
When you eat this decadent, creamy soup you'll kick the can to the curb! You'll learn options for making the condensed version for adding to casserole recipes and normal-consistency for lunch, light dinner, or a fabulous first course for a special-occasion meal.
18. Instant Pot Ham and Bean Soup
This is a perfect soup to make with leftover ham (especially bone-in). You can make it start-to finish in the Instant Pot. Serve with a chunk of crusty bread for a pure, delicious comfort food experience.
For the complete collection of soups on Flipped-Out Food, check out my Soups and Stews category page!
Want to see this roundup in video form, with a perky, happy soundtrack? Check out the video below!
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The only "negative" part about this post is that I can't decide which to make first, hahaha. All of these look fantastic. The video is a nice touch. Great curated list of dishes!
Thank you so much, Peter! Haha—you can't go wrong with a selection like this, IMO. I hope you enjoy them all!
that's a lovely collection of delicious soups 🙂
Thank you, Kalyani!
Soup is perfect for fall, and I am looking forward to trying these! Turkey and wild rice soup looks delicious!
Thank you, Biana! I hope you love it!
Okay, there were atleast 5 soups in there that I need to make stat!! Fall cooking just got a whole lot more exciting with all this inspo!
Ooohh, thank you Soheila! I've been working my way through this roundup as well! 😉
I love soup recipes. Thanks for the collection of so many great soups for fall!
Thank you, Scarlet! Honestly, I eat soup all year long, but all the more during Autumn and Winter!