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You are here: Home » The Flipped-Out Food Blog » Easy Soups for Fall

Easy Soups for Fall

by Michelle | Published: Sep 21, 2020. Modified: Sep 21, 2020 | 762 words. About 4 minutes to read this article. | Post may contain affiliate links

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These 15 Easy Soups for Fall are a selection of our favorites from the most popular soups on the blog. Believe me: you need these soups in your life.

Easy Soups for Fall: a collage of soups featuring (clockwise from upper left): Soul-Warming Barley Vegetable Soup, Instant-Pot Vegetable Pho, Lemon-Turmeric Chicken Orzo Soup, Pressure-Cooker Pho Ga, Make-Ahead Irish Guinness Stew, and Caldillo (Green Chile Pork Stew).

With the Fall equinox in just a couple of days, it's official. I can now eat my weight in soup.

This seemed like the perfect time to put together a selection of the bowls we plan to dive head-first into over the coming weeks.

These soups are inspired by cuisines from all over the world. Most involve meat, but a few are vegetarian and even vegan.

Our Favorite Easy Soups for Fall

1. Make-Ahead Guinness Irish Stew

We nearly always make this stew around St. Paddy's day, but it's good anytime. This is a hearty, delicious hug in a bowl. I highly recommend enjoying it with a pint of Guinness!

Easy Soups for Fall: Make-Ahead Irish Guinness Stew

 

2. Easy Turkey Chili

We eat this chili a couple of times each month, whether it's the dead of Winter of the middle of Summer. Leftovers are great on baked potatoes.

Easy Soups for Fall: Easy Turkey Chili, served in a blue bowl and topped with shredded cheese. The plate underneath the bowl holds garnishes including sliced jalapenos and chopped tomatoes and onions.

 

3. Instant-Pot Vegetable Pho Noodle Soup

Charred aromatics deepen the flavor of this delicious, vegan soup. Load your bowl up with bright, fresh garnishes and be sure to also check out the vegan option for my Quick Nuoc Cham Sauce – Vietnamese Dipping Sauce.

Easy Soups for Fall: Instant-Pot Vegetable Pho served in a red and white bowl. Behind the bowl are a platter with garnishes, a jar of vegan nuoc cham, a bottle of sriracha, chopsticks, and a spoon.

 

4. Sausage Kale and Potato Soup

This is the newest recipe on the blog. Inspired by Portuguese caldo verde, this is a hearty, delicious soup your whole family will love. 

Easy Soups for Fall: Sausage Kale and Potato Soup in a red and white bowl.

 

5. Turkey and Wild Rice Soup

This is a go-to soup whenever we have leftover turkey, which is always the case after holiday dinners. The soup starts with a rich turkey broth made in the slow-cooker from the turkey carcass.

Easy Soups for Fall: Turkey Wild Rice Soup

 

6. Lemon-Turmeric Chicken Orzo Soup

This bright, beautiful soup is loaded with healthy ingredients and an unusual, delicious flavor profile. Easy to make in the Instant-Pot or the stovetop.

Easy Soups for Fall: Lemon-Turmeric Chicken Orzo Soup in a blue and white bowl on a serving tray.

 

7. Ginger-Turmeric Butternut Squash Soup

This silky, delicious vegetarian/vegan soup is deliciously flavored with turmeric and ginger, both superfoods with anti-inflammatory properties. This stunning soup is perfect for a lunch or light dinner.

 

8. Soul-Warming Barley Chicken and Vegetable Soup

This is a splendid bowl of hearty, delicious comfort food. One of my favorite uses of leftover rotisserie chicken.

Easy Soups for Fall: Soul-Warming Barley Chicken and Vegetable Soup in a white, 2-handled bowl set on a wooden tray.

 

9. Caldillo: Green Chile Pork Stew

Green Chile Pork Stew is a spicy, hearty dish with roots in Mexican and New Mexican cuisine. I love to make this stew in advance because the flavors have a chance to meld and deepen. Plus, it means all I have to do for dinner the next day is reheat—win-win!

 

10. Moroccan Lamb Stew

This stew is one of our favorites, with its out-of-the-box, amazing flavor profile. Chunks of dried apricot round out the deeply spiced broth of this hearty stew. 

Easy Soups for Fall: Moroccan Lamb Stew. A bowl of stew sits in front of the stew pot, surrounded by lemon wedges and a glass of red wine.

 

11. Vegan Pantry Tomato Soup with Homemade Croutons

This soup comes together quickly with the help of pantry staples. For the croutons, simply cube up some day-old bread, toss with oil and seasoning, and toast in the oven. Is there anything more comforting than tomato soup?!

Easy Soups for Fall: A blue and white ceramic bowl of soup garnished with croutons, sitting on top of a blue and white striped cloth, next to a bowl of freshly toasted homemade croutons.

 

12. Green Chile Chicken Pozole (Pozole Verde de Pollo)

A hearty, delicious bowl based on an iconic Mexican dish. This stew is simplified by beginning with the meat and carcass of a rotisserie chicken. The carcass is the basis of the stock for the soup, which can slow-cook all day. 

Easy Soups for Fall: A serving of Green Chile Chicken Pozole in a white, 2-handled bowl. The bowl is set atop a round, grey plate with garnishes including sliced avocados, radishes, jalapenos and lettuce, along with a lime wedge.

 

13. Creamy Curried Acorn Squash Soup

This mildly spicy soup makes a stunning vegetarian option for lunch or a light dinner.

Easy Soups for Fall: Curried Acorn Squash Soup served in a white bowl with a dollop of Greek yogurt.

 

14. Easy Pasta e Fagioli Soup

This is my re-imagined take on Olive Garden's Pasta Fagioli soup. Instead of ground beef, this soup starts with Italian sausage, which gives a fantastic flavor boost. It has an all-day simmered flavor, but is done in 45 minutes.

Easy Soups for Fall: Easy Pasta Fagioli soup in a red and white bowl.

 

15. Pork-Miso Ramen Soup with Soy-Marinated Egg

This is, quite simply, my favorite soup in the entire world. It represents years of research (er, eating ramen) and combines everything I love about this Asian noodle soup. Although the soy-marinated egg in the recipe is fantastic, I now usually make Soy-Miso Marinated Ramen Eggs. These salty umami bombs will blow your mind.

Easy Soups for Fall: Pork-Miso Ramen Soup with Soy-Marinated Egg. The soup is topped with half of the marinated egg and sliced scallions. A pair of chopsticks and a spoon sit next to the bowl.

 

For the complete collection of soups on Flipped-Out Food, check out my Soups and Stews category page!

Want to see this roundup in video form, with a perky, happy soundtrack? Check out the video below!

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Previous Post: « Sausage Kale and Potato Soup
Next Post: "Real Deal" Beef Pho Noodle Soup »

Reader Interactions

Comments

  1. Peter says

    September 29, 2020 at 8:16 am

    The only "negative" part about this post is that I can't decide which to make first, hahaha. All of these look fantastic. The video is a nice touch. Great curated list of dishes!

    Reply
    • Michelle says

      September 29, 2020 at 10:14 am

      Thank you so much, Peter! Haha—you can't go wrong with a selection like this, IMO. I hope you enjoy them all!

      Reply
  2. Kalyani says

    September 29, 2020 at 1:48 am

    that's a lovely collection of delicious soups 🙂

    Reply
    • Michelle says

      September 29, 2020 at 10:14 am

      Thank you, Kalyani!

      Reply
  3. Biana says

    September 28, 2020 at 9:19 pm

    Soup is perfect for fall, and I am looking forward to trying these! Turkey and wild rice soup looks delicious!

    Reply
    • Michelle says

      September 29, 2020 at 10:14 am

      Thank you, Biana! I hope you love it!

      Reply
  4. Soheila says

    September 28, 2020 at 2:38 pm

    Okay, there were atleast 5 soups in there that I need to make stat!! Fall cooking just got a whole lot more exciting with all this inspo!

    Reply
    • Michelle says

      September 29, 2020 at 10:15 am

      Ooohh, thank you Soheila! I've been working my way through this roundup as well! 😉

      Reply
  5. Scarlet says

    September 22, 2020 at 8:44 am

    I love soup recipes. Thanks for the collection of so many great soups for fall!

    Reply
    • Michelle says

      September 23, 2020 at 8:13 am

      Thank you, Scarlet! Honestly, I eat soup all year long, but all the more during Autumn and Winter!

      Reply

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About Michelle

Hi there! I'm Michelle, a former scientist turned food blogger and consultant. Throughout my career, I have run up against the challenge of cooking food in as little time as possible during stressful times. I have learned strategies that help me cook good food without the stress, and I'd like to share them with you! Plus, I draw upon my science background (PhD in Physiology, with lots of lab-rat work in biochemistry and microbiology) to inject my writing with nutritional/ biochemical geekery. Read More…

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