• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Flipped-Out Food

Real, good food...really fast.

  • Home
  • About
  • Recipes
  • Tips
  • Playbook
  • Blog
  • Blogging
  • Shop
  • Contact
Home » comfort food

comfort food

Open-Faced Prime Rib Sandwiches

December 19, 2018 By Michelle 8 Comments

An open-faced prime rib sandwich on a cutting board next to a white ramekin of au jus.

Double Mushroom Barley Pilaf

November 15, 2018 By Michelle 10 Comments

Side view of a blue bowl filled with double-mushroom barley pilaf. The bowl is sitting in front of a pumpkin and a bunch of red flowers.

Easy, Rich Turkey Gravy

November 15, 2018 By Michelle 2 Comments

Creamy Green Chile Turkey Enchiladas

November 2, 2018 By Michelle 13 Comments

A blue casserole dish full of creamy green chile turkey enchiladas, next to a decorative plate of garnishes, including lime wedges, sliced white onions, cilantro, and a ramekin of salsa verde.

Green Chile Chicken Pozole (Pozole Verde de Pollo)

October 26, 2018 By Michelle 16 Comments

Green Chile Chicken Pozole (Pozole Verde de Pollo): a top view of a 2-handled bowl full of the pozole sitting on a plate piled with garnishes, including avocado, thinly sliced radishes, jalapeno, lime, and shredded lettuce.

One-Pot Buffalo Chicken Macaroni and Cheese

October 17, 2018 By Michelle 12 Comments

One-Pot Buffalo Chicken Macaroni and Cheese: top view showing a cast-iron skillet full of the Buffalo chicken macaroni and cheese.

Creamy One-Pot Stovetop Macaroni and Cheese

October 11, 2018 By Michelle 14 Comments

Creamy One-Pot Macaroni and Cheese in a cast-iron skillet, next to a striped cloth and a bunch of sage. This macaroni and cheese is creamy and decadent, but without a roux or actual cream. Just loads of cheesy flavor!

Make-Ahead Irish Guinness Stew

March 1, 2018 By Michelle 10 Comments

This is a heaping serving of Make-Ahead Irish Guinness Stew sprinkled with parsley. The rich, complex broth is the result of beef slowly simmering in Guinness Stout, along with a few other flavor-building hacks. |Irish Food | Comfort Food | Guinness Stew | Beef Stew | Lamb Stew

Easy Roasted Tomato Soup & Homemade Croutons

January 3, 2018 By Michelle 6 Comments

roasted tomato soup & homemade croutons served in a blue bowl

Creamy Microwave Macaroni & Cheese

September 19, 2017 By Michelle 32 Comments

creamy microwave macaroni & cheese side view

Milk-Braised Pork Loin

April 7, 2017 By Michelle 10 Comments

milk-braised pork loin simmering in Dutch oven

Grilled Cheese Sandwiches

March 7, 2017 By Michelle 10 Comments

Grilled cheese sandwiches served with tomato soup

One-pot Turkey or Chicken Tetrazzini

November 25, 2016 By Michelle 18 Comments

one-pot turkey tetrazzini with breadcrumbs in an individual ramekin

Primary Sidebar

Connect with me!

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

About Michelle

Hi there! I'm Michelle, a former scientist turned food blogger and consultant. Throughout my career, I have run up against the challenge of cooking food in as little time as possible during stressful times. I have learned strategies that help me cook good food without the stress, and I'd like to share them with you! Plus, I draw upon my science background (PhD in Physiology, with lots of lab-rat work in biochemistry and microbiology) to inject my writing with nutritional/ biochemical geekery. Read More…

Web Hosting

Flipped-Out Food Newsletter!



How I manage social media:

Tailwind Visual Marketing Suite
my foodgawker gallery

Copyright © 2019 · Design, Michelle Frank ·Genesis Framework & Foodie Pro child theme from StudioPress · Privacy & Disclosure· Copyrighted.com Registered & Protected 
UWH8-GDAS-2GCH-FP7P