Personal Naan Sausage-Mushroom Pizzas are a perfect, kid-friendly meal for busy weeknights. The veggies and homemade sauce and can be prepared in advance, and the sausage cooks right on the pizza. All you have to do is assemble and bake!
Set rack in the center of the oven (see Recipe Note #3). Preheat oven to 425º.
For each piece of naan bread, apply 2–3 tbsp of sauce (depending on the size of your naan bread and how saucy you like your pizza), leaving about 1/2" all around the edge. Sprinkle on about 3 tbsp. mozzarella cheese. Scatter sausage pieces over the cheese (see Recipe Note #4). Add ~2 tbsp of mushroom pieces. Sprinkle with 1–2 tbsp of additional mozzarella.
Bake pizzas for 10 minutes, or until the sausage has cooked through (see Recipe Note #5) and the cheese is golden and bubbly. Remove the pizzas to a cooling rack. Use a paper towel to gently mop any grease from the surface of the pizza. Let pizzas cool for 5 minutes.
Serve with pepper flakes, grated Romano or Parmesan cheese, and a shaker of Italian spices (if you'd like).