Vibrant, Fiery Mango-Habanero Salsa is perfect served with tortilla chips or as a garnish for fish and meats. Using flash-frozen mango chunks not only simplifies the prep, but it also means that you can enjoy this salsa any time of year!
Add the olive oil to a saucepan over medium heat. Add 1/2 cup of the red onion and the habanero pepper. Saute for 2 minutes, and then add the mango. Saute and additional minute.
Adjust heat to medium-high and add the orange juice; reduce by half, 5–8 minutes. Remove saucepan from the heat. Stir in the remaining ingredients. Check for seasoning, adjusting as necessary. Chill before serving or eat warm.
NOTE: you can refrigerate the salsa in an airtight container for up to 1 week.