Serve topped with parsley, if desired. (See below for optional breadcrumb topping.) Enjoy!
This step will add an additional ~5 minutes to the cook time. To toast the breadcrumbs first, melt the butter in the pot over medium heat; add the breadcrumbs, stirring until golden brown. Remove to a bowl and mix with herbs and Romano cheese, wiping out the pot before beginning step one above. Sprinkle breadcrumbs over each serving. OR, mix the breadcrumbs with melted butter, herbs, and cheese, and then top individual servings in oven-safe bowls or ramekins and place under a low broiler until golden brown.