This is an easy meal that's fancy enough to impress at Christmas, Easter, or any special-occasion dinner. The roast is cut into gigantic chops that are more than enough for one person (I usually eat half of one). Delicious served with stuffing
, mashed potatoes, or even with a simple house salad.
Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Resting Time 20 minutes
Total Time 1 hour 25 minutes