This recipe makes enough turkey gravy for a crowd, with Thanksgiving or Christmas Dinner in mind. Refrigerate any leftovers: they reheat just fine in the microwave.
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
If you like giblet gravy, add the giblets to the stock as it simmers, then remove them, shred, and add to the final gravy.
If you like a meaty gravy, shred and chop some meat from the turkey thighs and add to the final gravy.