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About Michelle

Hi there, I'm Michelle. I am a former scientist turned food blogger, freelance writer, and grants and career consultant. Throughout my career, I have run up against the challenge of cooking food in as little time as possible during stressful times. Early on, the "Flipped-Out Food" that I cooked involved ramen noodles and Hamburger Helper. But I have since learned strategies that help me cook good food without the stress, and I'd like to share them with you! Read More…

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Special Occasions

Traditional* Potato Salad

Date Night Prime Rib

Make-Ahead Crockpot Corned Beef & Cabbage

Countdown to Thanksgiving: Work-Ahead Thanksgiving Dinner Meal Plan

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